Service

Content creation that makes people hungry

We come to your venue with camera and lights, shoot dishes, dining room, staff and details, and leave with material for the whole month. You carry on cooking.

The same old problem

A phone photo shows. And it costs you.

A dish that looks wonderful on the table, photographed on a phone at three in the afternoon under fluorescent light, looks like something else. The customer looking at you on Instagram before deciding where to eat doesn't know how you cook: all they see is the photo.

That's why the first line of any quote from us is the shoot. Without good material, everything else —campaigns, website, Google Business Profile— pushes an image that doesn't sell.

What you get

What a shoot includes

Food photography

Dishes, cocktails, desserts and menu details, carefully lit and edited one by one. For social media, the website, the menu and advertising.

Atmosphere and staff

The full dining room, the terrace at sunset, the bar, the chef's hands. What really wins people over isn't just the dish: it's how the place feels.

Reels and vertical videos

Short edited videos, with music and subtitles. We only post approved content and always with subtitles: on Instagram most people watch with the sound off.

How it works

From shoot to publication

We prepare the list

Before we come, we decide with you which dishes to shoot: what's new, what has the best margin and what you want to push that month.

We shoot at your venue

Usually between services, so we don't get in the way. Two or three hours, with our photographer and our equipment.

We select and edit

An edited selection is made from everything we shoot. Anything not approved doesn't get posted: no video ever goes out from the pending pile.

You'll see it before it goes out

We show you the selection. If you don't like something, it's out. From there it goes into the month's calendar.

How often

One shoot a month is usually enough

A well-planned shoot produces between twenty and forty usable photos and video material for several weeks. That covers the month's calendar without repeating the same image over and over.

In high season, or when there's a new menu, an event or a change of season, we do two. We decide together; it isn't a fixed quota you pay for even if you don't use it.

  • The photos are yours and you can use them wherever you like
  • They're also delivered in the format each platform requires
  • We keep the archive of all previous shoots
  • The same material works for social media, website, menu and advertising
Two phones photographing the dish at the table
Our work

This is how your menu looks

Eight photos from real shoots at venues on the island. None of them are stock images.

Grilled halloumi with salad
Prawns and shellfish on ice
Meringue pie
Green cocktail with dried apple
Lobster spaghetti in the pan
Colourful poke bowl
Avocado toast held in hand
Grilled T-bone steak with peppers
Questions

What people ask us

Do I have to close the restaurant for the shoot?

No. We work between services or at quiet times, and often while the venue is open: a dining room with people in it looks better than an empty one.

Do the dishes need to be prepared separately?

Yes, and that's the part we ask of you: the dishes we're going to photograph are plated as if they were going out to a table. We take care of everything else.

Can I use the photos for the menu or a poster?

Of course. The material is yours, with no limit on use. In fact, the same shoot usually ends up on Instagram, on the website, on the menu and on a poster by the door.

Do you also make long-form or TV video?

We make video for social media and the website. If you need a longer piece or an ad for screens, we can look at that separately.

Shall we see your venue?

We come round, look at the light you have and tell you what we can get out of it.